Enjoy some of Mona Mizo's delicious Kahk (or Ka'ak al-Eid), which are prepared and baked with love at home. These Kahk are baked with Walnut and Agamiah, a mixture of all natural honey and sesame seeds. Mona Mizo's authentic Egyptian recipe would bring the taste and reminisces of Eid al-Fitr and Easter celebrations with family, friends, neighbors to those who can’t forget the unique homeland yummy essence of the Egyptian Kahk and Petit Fours. 

Shipping charges may apply.