These delicious homemade Egyptian Kahk cookies are baked by Mona Mizo using simple ingredients and a cherished traditional recipe. They are a special dessert, always associated with joyful family gatherings and celebrations during Eid al-Fitr, Christmas, and Easter. Soft, buttery, and crumbly, each bite carries the flavor of celebration and the warmth of family traditions. For Egyptians everywhere, Kahk is more than a sweet, it is a taste of home.

This is a large rectangular box containing a mix of kahk with agameya (nuts and honey filling) and petit fours.